Producers of Quality
Seafood Products
E. C. Phillips and Son is a community oriented business that provides a service to fishing families throughout Southeast Alaska. Personal service and attention has established a loyalty among both customers and harvesters.
 Company HistoryE.C. Phillips and Son, Inc. was originally established in 1926 by Edward Phillips. In those days, the backbone of the business consisted of packing troll-caught salmon in "tierces" (barrels made of fir tree wood) which served as shipping containers for mild-cured salted salmon on the way to smokers on the East Coast and Europe. Shortly after WWII, Cliff Phillips joined his parents in the business. They built their new plant along the Ketchikan waterfront in 1950. |  Picking Salmon |  Unloading the Emily NicoleCare is taken in each step of the process to ensure our product reaches customers in pristine condition. From ice cold Alaskan waters to your table, EC Phillips & Sons delivers quality seafood. |
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 Salmon FilletWe produce high quality seafood products for our customers and have the ability to track the inventory and provide the end customers with the correct items ordered. Personal care and attention to detail are attributes to our operation. From the harvester’s boat to the final product, quality is the standard. |  Baked SalmonPhoto courtesy of Alaska Seafood |  Heading Up StreamPhoto courtesy of Alaska Seafood |
 SalmonKing, Chum, Coho, Sockeye, Pink Photo Courtesy of Alaska Seafood |  Seiner in the SunsetPhoto courtesy of Alaska Seafood |  Working in the Seafood IndustryFast paced and engaging, you will never work so hard while having so much fun. E.C. Phillips is a great place to work during the summer season. |