Producers of Quality

Seafood Products

E. C. Phillips and Son is a community oriented business that provides a service to fishing families throughout Southeast Alaska. Personal service and attention has established a loyalty among both customers and harvesters.
Company History

Company History

E.C. Phillips and Son, Inc. was originally established in 1926 by Edward Phillips. In those days, the backbone of the business consisted of packing troll-caught salmon in "tierces" (barrels made of fir tree wood) which served as shipping containers for mild-cured salted salmon on the way to smokers on the East Coast and Europe. Shortly after WWII, Cliff Phillips joined his parents in the business. They built their new plant along the Ketchikan waterfront in 1950.

Picking Salmon

Picking Salmon

Unloading the Emily Nicole

Unloading the Emily Nicole

Care is taken in each step of the process to ensure our product reaches customers in pristine condition. From ice cold Alaskan waters to your table, EC Phillips & Sons delivers quality seafood.

Salmon Fillet

Salmon Fillet

We produce high quality seafood products for our customers and have the ability to track the inventory and provide the end customers with the correct items ordered. Personal care and attention to detail are attributes to our operation. From the harvester’s boat to the final product, quality is the standard.

Baked Salmon

Baked Salmon

Photo courtesy of Alaska Seafood

Heading Up Stream

Heading Up Stream

Photo courtesy of Alaska Seafood

Salmon

Salmon

King, Chum, Coho, Sockeye, Pink Photo Courtesy of Alaska Seafood

Seiner in the Sunset

Seiner in the Sunset

Photo courtesy of Alaska Seafood

Working in the Seafood Industry

Working in the Seafood Industry

Fast paced and engaging, you will never work so hard while having so much fun. E.C. Phillips is a great place to work during the summer season.

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E.C. Phillips and Son Inc. 1775 Tongass Ave., Ketchikan, AK, USA 99901 (907)247-7975 fax (907)225-7250