The Marine Stewardship Council has endorsed wild Alaskan salmon as a sustainable resource. Fresh troll caught king salmon are available July through December. Fresh troll cohos are available from May through September.

Troll caught salmon is available headed and gutted and in fillets.

Frozen troll caught salmon is available as long as our supplies last.

Alaskan salmon plays a major role in the lifestyle and communities of Alaska. Salmon fishing is a family affair. Mom, Dad and the kids all participate in the harvest.

Fresh gillnet salmon is available June through October.

Seine caught salmon are so fresh, they’re still alive and kicking when they are delivered to the tender.

Fresh seine salmon are available from July through September.

E. C. Phillips & Son, Inc. has a caviar selection created from chum, pink and king salmon roe.

With a gorgeous color and delicious taste, salmon caviar lends itself to a variety of different recipes (beautiful cream fraise, crackers, capers and red onions).

Wild salmon caviar is used in many sushi dishes and is versatile in a variety of innovative recipes (lox, caviar, fresh dill and capers pizza).

Geoducks and sea cucumbers are harvested by divers in the icy waters of Southeast Alaska. Geoducks and sea cucumbers are a sustainable fishery.

The geoduck, a versatile bivalve, is wonderful in a variety of recipes, from ceviche to chowder, sushi to sautés. The neck (ceviche, sushi, chowder) and body meat ( sautéed, batayaki), are frozen in individual portions.

Geoducks are available fresh from October to January.  They are available frozen during the rest of the year while supplies last.

Sea cucumber has a sweet white meat, similar to calamari and can be prepared in the same manner.

Sea cucumber meat is available fresh in October.

Alaska halibut is a versatile whitefish, easy and delicious in many recipes.

Alaska black cod is a wonderful alternative to the environmentally sensitive Chilean sea bass.

Fresh products are available during the longline season from March through November. Frozen products are available year round.

Rockfish are longlined during December and January.

There is a high demand for fresh product. Alaska Fish and Game rigorously manages this fishery to ensure its future.

Alaskan shrimp is sweet and succulent, you can throw your deveiner out. Alaska’s glacial waters and natural environment create a taste that is unforgettable. Alaskan shrimp are delicious in many recipes, boiled in beer, sautéed or barbecued, the options are endless.

Alaska shrimp are available fresh from October to February.